Malouin's Apple 50 cl

Distillery: Naguelann Creation of the recipe: Thomas & Charlotte Jourdan & Lenaik Lemaitre Region: Côte d'Armor, Brittany Type of distillation: Double distillation in an iron still Maceration: Juniper berries, coriander, seaweed Maceration time: 24h Type of seaweed: Spaghetti, kelp, kombu Distillation: Maceration & yuzu and orange peels Barrel for 7 to 8 months. Maceration of an Erquy plant - Dilution: Sassay spring water (Plancoët) Alcohol percentage: 30% Bottle: 50cl The Rose is distinguished by a floral & lemony note.