Château L'Eperon blanc 2020

Terroir: limestone clay Vinification and maturation: vinification in thermoregulated stainless steel vats, aged 3 months on fine lees with stirring every two days Alc.: 12.5%vol. Certification: HVE 3 Serving temperature: 5-8 degrees Pairing: white meat dishes with lemon sauce, fish, ceviche. Gastronomical wine. Mango, yellow apple, and citrus aromas