Gin au Potiron Princesse Vampire 40° - Vendu par carton de 6
Pumpgin Princesse Vampire
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Pumpgin Princesse Vampire
Expédie des commandes sous 3 à 5 jours
Minimum de commande 100 €
Franco multi-marques dès 300,00 €
- Fondée en 2020
- Distribution Covivins
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Pumpgin Princess Vampire is a family business. It was designed by a father and his three children, overwhelmed by a prodigious production of pumpkins, all four helped by the master distiller of the Biercée distillery, the largest in Wallonia. This gin, with a beautiful amber color, is mainly flavored with pumpkins that grow in the Brussels garden fertilized by the family's horses.
The gin takes its name from one of the famous ancestors of the creators: Princess Éléonore, born in 1682 in the Kingdom of Bohemia, was a princess of the Czech nobility, of the Lobkowicz house and, by marriage, of the Schwarzenberg house. She was suspected all her life of being a vampire and she would probably have inspired Bram Stoker who describes in his famous novel Dracula, a princess of vampires, named Lenore!
This pumpgin, of a beautiful amber color, is flavored mainly with Brussels pumpkins.
Without added sugar, its taste is sweetened with juniper berries, navel oranges, primofiori lemons and a botanical blend of secret proportions including hops, cloves, green anise, hyssop, fennel, cumin, saffron, coriander and caraway. .
The gin takes its name from one of the famous ancestors of the creators: Princess Éléonore, born in 1682 in the Kingdom of Bohemia, was a princess of the Czech nobility, of the Lobkowicz house and, by marriage, of the Schwarzenberg house. She was suspected all her life of being a vampire and she would probably have inspired Bram Stoker who describes in his famous novel Dracula, a princess of vampires, named Lenore!
This pumpgin, of a beautiful amber color, is flavored mainly with Brussels pumpkins.
Without added sugar, its taste is sweetened with juniper berries, navel oranges, primofiori lemons and a botanical blend of secret proportions including hops, cloves, green anise, hyssop, fennel, cumin, saffron, coriander and caraway. .
