Whisky-Chestnut Liqueur 40° (35cl)

A story of family and stills Created in 1876 by the Thevenet Family in the heart of the village of La Clusaz, the Aravis Distillery is getting a makeover in 2020 and the adventure continues now with Sarah and Romain, the happy successors. These brothers and sisters perpetuate a long family tradition, having grown up in the warmth of the stills in their parents' distillery before launching their own wings and bringing the Aravis distillery back to life. Today they open the book of family recipes handed down from generation to generation with this unique and gourmet liqueur. The secret recipe A recipe combining a liqueur resulting from a five-week maceration of Ardèche chestnuts cooked in sugar and an Alsatian grain whiskey blend