LA RUCHE DE PINSOLLE
Expédie des commandes sous 6 à 10 jours
Minimum de commande 100 €
Franco multi-marques dès 300,00 €
- Fondée en 2003
- Distribution Epiceries fines
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The Pinsolle hive is a family adventure started in 2003 in the Landes.
Stéphane BOULIN artisan creator of flavors, jam maker, great lover of honey and beekeeping, develops unique recipes for jams, gingerbread and other delicacies in his workshop in Herm, from local products and often from biological agriculture. It is also there that the best honeys selected from his beekeeper friends in the Aquitaine region are potted. Everything is done to offer quality products that respect nature and its actors.
Honey, hive products, jams, gingerbread and even beeswax candles... Original recipes with traditional production. Our commitment ensures you will find the taste of authenticity, and a lot of pleasure!
Stéphane BOULIN artisan creator of flavors, jam maker, great lover of honey and beekeeping, develops unique recipes for jams, gingerbread and other delicacies in his workshop in Herm, from local products and often from biological agriculture. It is also there that the best honeys selected from his beekeeper friends in the Aquitaine region are potted. Everything is done to offer quality products that respect nature and its actors.
Honey, hive products, jams, gingerbread and even beeswax candles... Original recipes with traditional production. Our commitment ensures you will find the taste of authenticity, and a lot of pleasure!
