Nathalie's jam preparations, jellies and caramels are prepared with passion and in love with good market products. The manufacturing workshop is based in Tremblay-sur-Mauldre.
The preparations are made with fruits
from French and local producers, as soon as possible.
They are cooked in the old fashioned way in small quantities; With reduced sugar content
The cooking is short and controlled in small cauldrons which preserve the flavor of the fruit in order to reduce the sugar content.