Cacao Nibs 100% – 160 g Tin – Vietnam – Decoration, Inclusion & Artisan Pastry

Crunchy and intensely aromatic, these 100% cacao nibs capture the pure essence of Vietnamese terroir. Roasted and crushed by hand, they deliver an authentic, unrefined flavor that’s perfect for enhancing and elevating gourmet creations. 🌱 Sourcing & Craftsmanship Sourced from a network of smallholder farmers in Vietnam, grown through short, fair supply chains. Nibs are roasted and crushed in our workshop, ensuring consistent quality and a pure, distinctive flavor profile. 👅 Taste & Texture Bold, unsweetened cacao flavor with roasted and subtle fruity notes. Crunchy, rustic texture adds contrast and depth to recipes. 💼 Professional Advantages Versatile ingredient for pastry, chocolaterie, gelato, and foodservice. Naturally sugar-free, rich in antioxidants and magnesium. Convenient 160 g format, ideal for daily use in the kitchen or workshop. 🍽 Serving Ideas Use as a dessert garnish, mix into biscuits and breads, or sprinkle over ice cream, yogurt, and pastries.