Cacao Powder 100% – 250 g Pouch – Vietnam – Non-Alkalized, Single Origin

Convenient and easy to measure, this 100% non-alkalized cacao powder captures the full aromatic richness of Vietnamese cacao. Natural and additive-free, it’s perfect for both comforting drinks and creative daily recipes. 🌱 Sourcing & Craftsmanship Cacao grown by a network of smallholder farmers in Vietnam, processed without chemicals and crafted locally using our artisanal bean-to-bar method. 👅 Taste & Texture Pure aromatic intensity with warm, slightly fruity notes. Fine, smooth texture blends seamlessly into both liquid and pastry preparations. 💼 Professional Advantages Versatile ingredient for coffee shops, bakeries, gelaterias, and foodservice. 250 g format ideal for regular use in kitchens or workshops. 100% natural, unsweetened, rich in antioxidants. 🍽 Serving Ideas Perfect for velvety hot chocolate, enhancing pastries and frozen desserts, or adding a refined decorative touch.