Madame L'Eperon rosé 2023

Terroir: limestone clay Mechanical harvesting at night to preserve low temperatures. Crushing, destemming, gently pressing and deburbage. Cold stabilization. Aging on fine lees for 1 month. Rosé has a beautiful pale color and reveals the aromas of strawberries, redcurrant and grenadine. On the palate, it is complex and balanced with a nice fresh length. Alc.: 12.5%vol. Serving temperature: 10-12 degrees Pairing: Light summer snacks, prawns and seafood, grilled fish, salads, non-aged cheeses, fruit&berries.