Organic Basil-flavored Olive Oil, bottled

✓ Developed by Chef Philippe Bellan in Tarare (France)✓ Made from quality ingredients: no artificial preservatives or colors✓ Environmentally friendly✓ 100% artisanal IngredientsOrganic olive oil (Made in France), organic basil (Local agriculture), laurel (Laurus nobilis). A little historyBasil is an aromatic plant that leaves no one indifferent when it flavors a culinary dish. This may be due to its Latin etymology, "basilicum," which means "royal," derived from the Greek word "basilikón," meaning "royal plant".The size of this Mediterranean plant is not particularly remarkable, with stems 20 to 60 cm tall when fully mature.Its heady fragrance and powerful, fresh licorice flavor with hints of sugar make it a prime aromatic herb.These benefits are evident when eaten raw and more subtle when cooked.Gastronomy isn't the only one to prize this plant.In traditional pharmacopoeia, its "highness" has many uses and prescriptions. The list of benefits for our bodies is long and applies to many countries.It takes 10 kg of basil leaves to produce 10 ml of essential oil. Two drops of this powerful residue perfume half a liter of water, and inhaling it on a handkerchief is said to calm nausea.Applied topically, the essential oil is said to repel mosquitoes. Basil in the cooking recipesGastronomy, a subject of interest to us, devotes many uses to it.In many countries, recipes featuring it are legion.In our country, and more particularly in Provence, basil, known as "pistou," is the essential plant for anyone wanting to cook Provençal dishes. It's the same in Italy for anyone wanting to make "pesto."In India, Iran, and Malaysia, the flower seeds are used for desserts. When soaked in water, the seeds release a gelatinous coating that acts as a binder. Pairing ideas with basil-flavored oilChef's tips.My macerate, made with olive oil and organic basil, exudes this aromatic blend. This is a seasoning oil that should not be used for frying. It can be heated, but excessive heat should not be used, as this will destroy its qualities.- Its use is not limited to emulsions such as vinaigrette or mayonnaise.- Added to a fish parcel, its flavor remains intact, as does a drizzle over a hot vegetable purée.- Grilled meats or fish without fat will be appreciated with a dash of this oily condiment.- Add my condiment whenever basil in this oily form is needed, such as on bread or poached eggs. Try my flavored oilWith the purchase of a 4 cl mini sample bottle, a few drops on your favorite salad will be a good start to discovering my recipe, developed in my workshop.Enjoy! Packaging25 cl glass bottle with a cork stopper and measuring spout. 4-part cardboard label tied with linen string.Sample in 4 cl glass bottle with screw cap.