Artisanal Light Yuzu Vinaigrette Sauce, 25 cl bottled

✓ Crafted by Chef Philippe Bellan in Tarare, France✓ Made with quality ingredients: no preservatives or artificial colors✓ Environmentally friendly✓ 100% artisanal IngredientOrganic mirin and rice vinegar (Locally Origin), Okinawan black sugar (Made in Japan), organic sunflower oil (French sourced), mineral water, yuzu juice, nuoc mam sauce, agar-agar, edible seaweed, and an assortment of organic herbs and spices (turmeric, ginger, onion, coriander). A bit of historyThe success of vinaigrette is linked to the Chevalier d'Albignac, an 18th-century general exiled in London. This dandy was often invited to the salons of the local aristocracy and never missed a single dinner party he attended. He was quick to persuade the lady of the house to prepare a sauce unknown in the kingdom: vinaigrette sauce. This French sauce, he claimed, was essential for seasoning raw vegetables or salads. It was a success, and "vinaigrette" quickly became the "sauce" of choice. The recipe then entered the kitchens of wealthy London homes. It would later become widespread in restaurants throughout the capital. What is my light yuzu vinaigrette made of?"Light" is its main quality because the organic oil content is reduced to what is necessary and represents more than a third of the final condiment. Technically, it is an emulsion stabilized by natural mineral water, the agar-agar binder, and the many ingredients to ultimately make it without mustard.Its creaminess makes it easy to coat food or pour onto a plate without risk.By naming this sauce "Yuzu Color, Japanese Style Vinaigrette," the exoticism is evident.Yuzu dominates the acidic flavor alongside rice vinegar, softened by Japanese sugar, molasses, and cane sugar. The salty flavor of seaweed is as noticeable as that of spices.