Tricolored Egg Tagliolini

Pasta with egg and vegetables mix. The product is obtained by a process called rolling, where once the dough has reached the right consistency it comes out from the dough-kneader in the shape of a sheet. It is cut and placed on frames, therefore it does not strain and does not overheat while maintaining its organoleptic quality unaltered, the whole is then maintained by a slow drying.