Sicilian Caponata

Sicilian Caponata is a traditional Italian appetizer from the heart of Sicily, known for its bold, sweet-and-sour flavor and vibrant mix of vegetables. Made with fried eggplant, celery, onions, tomato, and capers, the ingredients are gently cooked and combined in a flavorful agrodolce (sweet and sour) sauce — a hallmark of Sicilian cuisine. The product is carefully pasteurized to ensure freshness and quality while preserving its authentic taste. Perfect For: - Serving as a starter or on antipasto platters - Enjoying on toasted bread or crostini - Pairing with cheese, grilled meats, or seafood - Using as a flavorful side dish or condiment Rich, colorful, and packed with Mediterranean flavor, Caponata is a delicious expression of Sicily’s culinary soul.