
Crafted from Grand Cru cacao grown in the shaded plantations of Lam Dong, this mini bar reveals a refined and elegant aromatic profile. Produced in micro-batches, it preserves all the richness and subtlety of this unique terroir. 🌱 Sourcing & Craftsmanship Single-origin cacao harvested in Lam Dong, artisanally processed in our bean-to-bar workshop to ensure full traceability and authenticity. 👅 Taste & Texture Nuanced flavors combining woody and floral notes, with a silky, melting texture that highlights the finesse of the cacao. 💼 Professional Advantages 24 g format ideal for coffee shops, hotels, gourmet stores, and tasting events. Perfect for vertical terroir tastings or as part of gift sets. Single origin, additive-free, high cacao content. 🍽 Serving Ideas Enjoy on its own to fully appreciate the aromatic complexity or include in a Vietnamese cacao discovery set.