Pesto Genovese

Pesto Genovese is a traditional Italian sauce, famously paired with pasta and deeply rooted in the culinary heritage of Liguria. Made with fresh basil, pine nuts, Parmigiano Reggiano, garlic, and extra virgin olive oil, all ingredients are finely minced and blended without any cooking. This method preserves the vibrant green color and the fresh, aromatic flavor of the basil. Once prepared, the pesto is carefully placed into glass jars, vacuum-sealed, and labeled to ensure long-lasting freshness and quality. Perfect For: - Tossing with pasta (especially trofie, linguine, or gnocchi) - Spreading on bruschetta, sandwiches, or flatbreads - Stirring into soups or sauces for added depth - Enhancing vegetables, meats, or seafood with a touch of Italian flair Rich, fresh, and full of authentic character, Pesto Genovese brings the true taste of Italy to your table in every spoonful.