Artichokes with Stems "Alla Romana"

Our Artichokes with Stems Alla Romana are a true expression of rustic Italian cuisine, prepared using 100% Italian artichokes of the prized "mammole" variety — known for their soft texture, round shape, and lack of thorns. This traditional recipe, rooted in the Roman countryside, transforms simple ingredients into a dish full of character and flavor. Marinated in sunflower oil, wine vinegar, and enhanced with garlic, parsley, basil, and natural flavoring, these artichokes are both flavorful and perfectly balanced. Each artichoke is individually selected and hand-processed, ensuring a product that is always unique, genuine, and unmistakably delicious. Key Features: - Made with premium mammole artichokes – tender, thornless, and full of flavor - Infused with a blend of aromatic herbs and garlic for authentic Roman taste - Carefully crafted for a balance of tradition and freshness - Already seasoned and ready to enjoy How to Enjoy: - Serve as-is for a rustic antipasto - Add to salads, cheese platters, or bruschetta - Use as a gourmet side for meats or fish - Perfect for creating elegant starters with minimal effort Visually stunning and intensely flavorful, Artichokes Alla Romana are a staple of Italian heritage — simple, wholesome, and irresistibly good.