Furrow after furrow, history has been written on the foothills of Mont Ventoux for more than three generations. It was the grandfather, Colbert Reynard, who planted his first lavender plant on the twenty hectares of the family farm at the time. Nadège and Johann continue this tradition while respecting the cultivation methods of yesteryear. Only the harvest, formerly carried out by hand, has become mechanized over time to allow the exploitation of sixty hectares of fine lavender PDO labeled ORGANIC.
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