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Description
A recipe originating from Normandy and Brittany (France) where apples are slowly heated in a caramel prepared with grains of “fleur de sel” (sea salt) from Guérande.
Prepared with 74g of fruit per 100g 37% total sugar content
Poids net
200G
DDM
4 ans
Liste des ingrédients
pommes, sucre de canne, vinaigre de cidre, romarin