We are two sisters, born in the center of Finistère.
Driven by the desire to enhance the colors of our region, to promote the richness of products from the land, by the profession and the know-how that is ours: cooking.
We chose to combine our skills and create the Breton artisanal cannery: "Secrets de famille" in 2005.
Because family secrets can also be cooking secrets, Sarah, best apprentice in France in 1998, having worked in illustrious French houses such as "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with particular rigour.
Sandra, the sales representative, travels the country to offer the famous fine preserves in wine cellars, regional product stores, delicatessens and specialized shops.
The "Secrets de famille" brand manufactures its products from noble raw materials, rigorously selected, favoring short circuits whenever possible. The range can be stored at room temperature with a shelf life of three years.