Instant vegan soup with gluten-free pasta and pea protein granules!
Ingredients: gluten-free pasta 38,1% (brown rice flour, red lentil flour, psyllium husk flour, water), textured pea protein granules 19%, Himalayan salt, avocado oil, potato starch, carrot, natural flavor, yeast extract, onion powder, ground ginger, garlic powder, parsley leaves, turmeric, ground black pepper, chili powder
Average nutritional values
100 ml
1 serving (220 ml)
Energy:
127 kJ/30 kcal
280 kJ/67 kcal
Fat:
0,6 g
1,3 g
-of which saturated:
0,1 g
0,2 g
Carbohydates:
3,8 g
8,5 g
-of which sugar:
<0,5 g
0,8 g
Protein:
1,8 g
4,0 g
Salt:
1,0 g
2,2 g