Dark Couverture Chocolate 65% Pistoles – 500 g – Single Origin Vietnam – Desserts & Home Baking

Perfect for pastry chefs and chocolate enthusiasts, this 65% dark couverture in pistole form combines aromatic intensity with precise workability. Fresh citrus notes and a hint of caramel make it a go-to choice for refined and flavorful creations. 🌱 Sourcing & Craftsmanship Grand Cru Vietnamese cacao beans sourced from carefully selected terroirs, grown through direct and sustainable partnerships with farmers. Locally crafted using our bean-to-bar method. 👅 Taste & Texture Bright citrus aromas with a touch of caramel and mild bitterness. Melts quickly and evenly, with excellent fluidity for fine enrobing, smooth ganaches, and airy mousses. 💼 Professional Advantages Practical 500 g format for workshops, bakeries, chocolateries, and restaurants. Balanced cacao content offering both intensity and versatility. Reliable and consistent product, free from added flavorings, rich in antioxidants. 🍽 Serving Ideas Ideal for tablets, chocolate bonbons, truffles, dark chocolate pastries, sauces, decorations, and frozen desserts.