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Description
When our hand-selected Vietnamese cocoa meets creamy, grass-fed milk from the green pastures of Waikato, New Zealand, an incredibly sweet symphony erupts. The marriage creates an indulgence of honey and caramel notes that will leave you wanting more.
CHEF'S ADVICE: Store in a cool (18°C - 25°C), dry place. Can be used in pastry recipes.
ALLERGENS: Milk. May contain traces of cashew nuts, oats, peanuts, eggs.