Dupont Delice
Dupont Delice
La solution B2B
La manière la plus simple de commander Dupont Delice en gros, par Ankorstore
Les meilleurs prix
Politique d'alignement des prix : un modèle unique sans commission pour les marques
Les meilleures conditions
Première commande à partir de 100 € Paiement différé à 30, 60 ou 90 jours
A propos de Dupont Delice
Minimum de commande 100 €
-
Localisation de la marque Annœullin, Nord-Pas-de-Calais, France
-
Fondée en 2025
Fabriqué en France
Growing up between two cultures, we spent our childhood summers in France, tasting traditional charcuterie that was cured slowly, simply, and naturally. But as we explored the premium hospitality scenes in the Netherlands and Germany, we realized something had been lost. While the wine lists were exquisite, the charcuterie boards were often industrial, lacking character, and loaded with chemical nitrites.
We decided to return to our roots. We traveled deep into the French countryside, specifically to regions steeped in agricultural heritage like Les Landes and Le Tarn. We knocked on the doors of small, independent artisans. We sat in aging cellars (séchoirs) filled with the rich aroma of naturally curing meat, and watched master butchers work with nothing but high-quality pork, natural spices, salt, and time.
We built strong relationships with these craftsmen and their trusted neighbors, who all share one uncompromising rule: absolutely no nitrites, no colorants, and no shortcuts.
Today, we are the proud curators of their life's work. Every saucisson and cured ham we select is a testament to this ancestral know-how—some even earning Gold Medals at the prestigious Concours Agricole.
Dupont Délice connects these hidden French artisans directly to premium wine bars, bistros, and boutique hotels. We provide you with more than just exceptional food; we give you a genuine story of terroir to share with your guests, delivered with complete reliability and requiring zero kitchen prep.
We decided to return to our roots. We traveled deep into the French countryside, specifically to regions steeped in agricultural heritage like Les Landes and Le Tarn. We knocked on the doors of small, independent artisans. We sat in aging cellars (séchoirs) filled with the rich aroma of naturally curing meat, and watched master butchers work with nothing but high-quality pork, natural spices, salt, and time.
We built strong relationships with these craftsmen and their trusted neighbors, who all share one uncompromising rule: absolutely no nitrites, no colorants, and no shortcuts.
Today, we are the proud curators of their life's work. Every saucisson and cured ham we select is a testament to this ancestral know-how—some even earning Gold Medals at the prestigious Concours Agricole.
Dupont Délice connects these hidden French artisans directly to premium wine bars, bistros, and boutique hotels. We provide you with more than just exceptional food; we give you a genuine story of terroir to share with your guests, delivered with complete reliability and requiring zero kitchen prep.
