A delicious parsnip and mushroom risotto, for a gentle recipe. Ingredients : Cooking water - Parsnips 20.0% - Cooked rice 15.2% - Carrots - Potatoes - Onions - Mushrooms 4.00% - Cream 3.33% (MILK) - Leeks - Cornstarch - Vegetable oils (rapeseed, sunflower) - Parsley - Salt - Thyme - Garlic - Laurel - Black pepper