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Description
A small biscuit of character for your aperitifs, to enjoy with family or friends.
Old-fashioned Meaux mustard is obtained by the only black or brown seeds, directly mixed with fine vinegar, water and salt to be coarsely crushed and thus preserve the entirety of the seed. Meaux Pommery mustard is a registered trademark worldwide, and whose origins date back to 1632.
Our manufacturing workshop is located in Crespières, in the Yvelines. Our biscuits are guaranteed without additives, dyes and preservatives.